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AFRINA
Fleur de sel ("flower of salt") is collected on the surface of shallow salt water marshes and is scraped off with a special rake. The raking must be done carefully by hand in order to scrape only the top layer of salt before it sinks to the bottom of large salt pans. Greeks have harvested sea salt and fleur de sel along the Mediterranean sea coast, particularly the Mani Peninsula of Lakonia and Missolonghi. Fleur de Sel is a rare and expensive type of sea salt that is most favored by cooks due to its fine, light crystals that have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
AFRINA
Fleur de sel ("flower of salt") is collected on the surface of shallow salt water marshes and is scraped off with a special rake. The raking must be done carefully by hand in order to scrape only the top layer of salt before it sinks to the bottom of large salt pans. Greeks have harvested sea salt and fleur de sel along the Mediterranean sea coast, particularly the Mani Peninsula of Lakonia and Missolonghi. Fleur de Sel is a rare and expensive type of sea salt that is most favored by cooks due to its fine, light crystals that have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
Fleur de Sel Salt from Mani (Laconia)
Fleur de Sel Salt from Mani (Laconia) Image

Pierroutsakos Fleur de Sel Salt from Mani is the most precious
and qualitative salt obtained in Greece. Famous throughout the
country, it is a must in every gastronome’s kitchen.

AFRINA
Fleur de sel ("flower of salt") is collected on the surface of shallow salt water marshes and is scraped off with a special rake. The raking must be done carefully by hand in order to scrape only the top layer of salt before it sinks to the bottom of large salt pans. Greeks have harvested sea salt and fleur de sel along the Mediterranean sea coast, particularly the Mani Peninsula of Lakonia and Missolonghi. Fleur de Sel is a rare and expensive type of sea salt that is most favored by cooks due to its fine, light crystals that have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
Fleur de Sel Salt from Mani (Laconia) Image
Fleur de Sel Salt from Mani (Laconia)
Pierroutsakos Fleur de Sel Salt from Mani is the most precious and qualitative salt obtained in Greece. Famous throughout the country, it is a must in every gastronome’s kitchen.