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VEGGIE DIPS
Greek traditional handmade dips with beetroot, eggplant and pepper flavors.
Hot Pepper Paste Image
Eggplant Paste Image
Beetroot Paste with Garlic Image
TOMATO SAUCES
Tomato sauces ready for use. Made by our own cultivation, gathered at the right period to maintain all nutritional benefits. Available flavors with basil, peppers and eggplants. Perfect for pasta, meat or pizza.
Tomato Juice Image
Tomato Sauce Image
Tomato Sauce with Basil Image
PETIMEZI
Produced by boiling pure, fresh grape juice, in enormous vats, for hours, if not days, until about only a fifth of the original liquid remains. Petimezi, the healthiest sweetener in the world, is rich in antioxidants, vitamins A and B, minerals, potassium, iron, calcium and magnesium. It is commonly used in Greek and Mediterranean cuisine. The most common being to flavour “Mustokouloura” grape-must cookies, seen in all bakeries and patisseries at the time of the grape harvest, delicious, spicy, dark cookies, with rather a gingery flavour. Petimezi can also be used to marinate meat or for salad dressings.
Grape Molasses Image
MARMELADES
Organic traditional jams made of fresh fruits & agave syrup, without sugar! Available flavors: mandarin, orange, goji berry.
Orange Spread with Agave Syrup Image
Goji Berry Spread with Orange and Basil Image
Goji Berry Spread with Apple and Cinnamon Image
CONFIT
Citrus peel, rich in flavor and aroma, dried and processed with sugar. Available flavors: orange, lemon and bergamot. It is used as a sweetener in baking, as a topping for ice cream or cupcakes. It is also used in meat recipes as an aromatic pinch.
Orange Confit Image
Lemon Confit Image
Bergamot Confit Image
AFRINA
Fleur de sel ("flower of salt") is collected on the surface of shallow salt water marshes and is scraped off with a special rake. The raking must be done carefully by hand in order to scrape only the top layer of salt before it sinks to the bottom of large salt pans. Greeks have harvested sea salt and fleur de sel along the Mediterranean sea coast, particularly the Mani Peninsula of Lakonia and Missolonghi. Fleur de Sel is a rare and expensive type of sea salt that is most favored by cooks due to its fine, light crystals that have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
Fleur de Sel Salt from Mani (Laconia) Image
VEGGIE DIPS
Greek traditional handmade dips with beetroot, eggplant and pepper flavors.
Hot Pepper Paste
Hot Pepper Paste Image

Pierroutsakos Hot Pepper Paste is the Greek organic answer to
Ajvar. Made out of Peloponnesian red hot peppers, it offers the a
well balanced hotness, maintaining the rich taste of the pepper.

Eggplant Paste
Eggplant Paste Image

Pierroutsakos Eggplant Paste is one of the oldest and most traditional
tastes of Greece. Served throughout the country, eggplant past is as popular
as Tzatziki in Greece, served as a dip, accompanying most traditional dishes.

Beetroot Paste with Garlic
Beetroot Paste with Garlic Image

Pierroutsakos beetroot paste is an example of the cuisine of the
majestic Greek mountains. Combined with garlic, beetroot is one
of the healthiest root vegetables available.

TOMATO SAUCES
Tomato sauces ready for use. Made by our own cultivation, gathered at the right period to maintain all nutritional benefits. Available flavors with basil, peppers and eggplants. Perfect for pasta, meat or pizza.
Tomato Juice
Tomato Juice Image

Pierroutsakos Tomato Juice is the versatile and healthy organic
ingredient, needed in every kitchen around the planet. Made of
Peloponnesian tomatoes, it is a healthy basis of topmost quality.

Tomato Sauce
Tomato Sauce Image

Pierroutsakos Tomato Sauce is the best and healthiest basis for
any dish containing Tomato Sauce. Organic tomatos and organic
olive oil combined in an in sauce, blessed by the Greek sun.

Tomato Sauce with Basil
Tomato Sauce with Basil Image

Pierroutsakos Tomato Sauce with Basil is the organic version of
the authentic Mediteranean combination of fresh organic tomato
sauce with organic basil. An aromatic and flavourful combination.

PETIMEZI
Produced by boiling pure, fresh grape juice, in enormous vats, for hours, if not days, until about only a fifth of the original liquid remains. Petimezi, the healthiest sweetener in the world, is rich in antioxidants, vitamins A and B, minerals, potassium, iron, calcium and magnesium. It is commonly used in Greek and Mediterranean cuisine. The most common being to flavour “Mustokouloura” grape-must cookies, seen in all bakeries and patisseries at the time of the grape harvest, delicious, spicy, dark cookies, with rather a gingery flavour. Petimezi can also be used to marinate meat or for salad dressings.
Grape Molasses
Grape Molasses Image

Pierroutsakos Grape Molasses is the organic version of one of
the most ancient sweeteners of the Mediterranean region. Usable
in sweets and sauces, it is a ancient, healthy alternative to sugar.

MARMELADES
Organic traditional jams made of fresh fruits & agave syrup, without sugar! Available flavors: mandarin, orange, goji berry.
Orange Spread with Agave Syrup
Orange Spread with Agave Syrup Image

Pierroutsakos Orange Spread is the healthy alternative to
marmalade and jam. No sugar is added to this product, making
this natural highlight suitable also for sugar-sensitive people.

Goji Berry Spread with Orange and Basil
Goji Berry Spread with Orange and Basil Image

Pierroutsakos Goji Berry Spread is the healthy superfood spread
without sugar. With Orange and Basil, the Goji Berry gets a fine
Mediterranean touch enriching the superb Goji flavour.

Goji Berry Spread with Apple and Cinnamon
Goji Berry Spread with Apple and Cinnamon Image

Pierroutsakos Goji Berry Spread with Apple and Cinnamon is a healthy
superfood spread that ameliorates the fruity sweetness of the goji berry
with the powerful apple-cinnamon combination.

CONFIT
Citrus peel, rich in flavor and aroma, dried and processed with sugar. Available flavors: orange, lemon and bergamot. It is used as a sweetener in baking, as a topping for ice cream or cupcakes. It is also used in meat recipes as an aromatic pinch.
Orange Confit
Orange Confit Image

Pierroutsakos Orange Confit is a product that captures and preserves the
full aroma of the orange. It is usable in confectionery, as well as in savoury
dishes, to add the natural aroma of the orange.

Lemon Confit
Lemon Confit Image

Pierroutsakos Lemon Confit is a product that captures and preserves the
full aroma of the lemon. It is usable in confectionery, as well as in savoury
dishes, to add the refreshing aroma of the lemon.

Bergamot Confit
Bergamot Confit Image

Pierroutsakos Bergamot Confit is a product that captures and preserves the
full aroma of the bergamot. It is usable in confectionery, as well as in
savoury dishes, to add the rich aroma of the bergamot.

AFRINA
Fleur de sel ("flower of salt") is collected on the surface of shallow salt water marshes and is scraped off with a special rake. The raking must be done carefully by hand in order to scrape only the top layer of salt before it sinks to the bottom of large salt pans. Greeks have harvested sea salt and fleur de sel along the Mediterranean sea coast, particularly the Mani Peninsula of Lakonia and Missolonghi. Fleur de Sel is a rare and expensive type of sea salt that is most favored by cooks due to its fine, light crystals that have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
Fleur de Sel Salt from Mani (Laconia)
Fleur de Sel Salt from Mani (Laconia) Image

Pierroutsakos Fleur de Sel Salt from Mani is the most precious
and qualitative salt obtained in Greece. Famous throughout the
country, it is a must in every gastronome’s kitchen.

VEGGIE DIPS
Greek traditional handmade dips with beetroot, eggplant and pepper flavors.
Hot Pepper Paste Image
Hot Pepper Paste
Pierroutsakos Hot Pepper Paste is the Greek organic answer to Ajvar. Made out of Peloponnesian red hot peppers, it offers the a well balanced hotness, maintaining the rich taste of the pepper.
Eggplant Paste Image
Eggplant Paste
Pierroutsakos Eggplant Paste is one of the oldest and most traditional tastes of Greece. Served throughout the country, eggplant past is as popular as Tzatziki in Greece, served as a dip, accompanying most traditional dishes.
Beetroot Paste with Garlic Image
Beetroot Paste with Garlic
Pierroutsakos beetroot paste is an example of the cuisine of the majestic Greek mountains. Combined with garlic, beetroot is one of the healthiest root vegetables available.
TOMATO SAUCES
Tomato sauces ready for use. Made by our own cultivation, gathered at the right period to maintain all nutritional benefits. Available flavors with basil, peppers and eggplants. Perfect for pasta, meat or pizza.
Tomato Juice Image
Tomato Juice
Pierroutsakos Tomato Juice is the versatile and healthy organic ingredient, needed in every kitchen around the planet. Made of Peloponnesian tomatoes, it is a healthy basis of topmost quality.
Tomato Sauce Image
Tomato Sauce
Pierroutsakos Tomato Sauce is the best and healthiest basis for any dish containing Tomato Sauce. Organic tomatos and organic olive oil combined in an in sauce, blessed by the Greek sun.
Tomato Sauce with Basil Image
Tomato Sauce with Basil
Pierroutsakos Tomato Sauce with Basil is the organic version of the authentic Mediteranean combination of fresh organic tomato sauce with organic basil. An aromatic and flavourful combination.
PETIMEZI
Produced by boiling pure, fresh grape juice, in enormous vats, for hours, if not days, until about only a fifth of the original liquid remains. Petimezi, the healthiest sweetener in the world, is rich in antioxidants, vitamins A and B, minerals, potassium, iron, calcium and magnesium. It is commonly used in Greek and Mediterranean cuisine. The most common being to flavour “Mustokouloura” grape-must cookies, seen in all bakeries and patisseries at the time of the grape harvest, delicious, spicy, dark cookies, with rather a gingery flavour. Petimezi can also be used to marinate meat or for salad dressings.
Grape Molasses Image
Grape Molasses
Pierroutsakos Grape Molasses is the organic version of one of the most ancient sweeteners of the Mediterranean region. Usable in sweets and sauces, it is a ancient, healthy alternative to sugar.
MARMELADES
Organic traditional jams made of fresh fruits & agave syrup, without sugar! Available flavors: mandarin, orange, goji berry.
Orange Spread with Agave Syrup Image
Orange Spread with Agave Syrup
Pierroutsakos Orange Spread is the healthy alternative to marmalade and jam. No sugar is added to this product, making this natural highlight suitable also for sugar-sensitive people.
Goji Berry Spread with Orange and Basil Image
Goji Berry Spread with Orange and Basil
Pierroutsakos Goji Berry Spread is the healthy superfood spread without sugar. With Orange and Basil, the Goji Berry gets a fine Mediterranean touch enriching the superb Goji flavour.
Goji Berry Spread with Apple and Cinnamon Image
Goji Berry Spread with Apple and Cinnamon
Pierroutsakos Goji Berry Spread with Apple and Cinnamon is a healthy superfood spread that ameliorates the fruity sweetness of the goji berry with the powerful apple-cinnamon combination.
CONFIT
Citrus peel, rich in flavor and aroma, dried and processed with sugar. Available flavors: orange, lemon and bergamot. It is used as a sweetener in baking, as a topping for ice cream or cupcakes. It is also used in meat recipes as an aromatic pinch.
Orange Confit Image
Orange Confit
Pierroutsakos Orange Confit is a product that captures and preserves the full aroma of the orange. It is usable in confectionery, as well as in savoury dishes, to add the natural aroma of the orange.
Lemon Confit Image
Lemon Confit
Pierroutsakos Lemon Confit is a product that captures and preserves the full aroma of the lemon. It is usable in confectionery, as well as in savoury dishes, to add the refreshing aroma of the lemon.
Bergamot Confit Image
Bergamot Confit
Pierroutsakos Bergamot Confit is a product that captures and preserves the full aroma of the bergamot. It is usable in confectionery, as well as in savoury dishes, to add the rich aroma of the bergamot.
AFRINA
Fleur de sel ("flower of salt") is collected on the surface of shallow salt water marshes and is scraped off with a special rake. The raking must be done carefully by hand in order to scrape only the top layer of salt before it sinks to the bottom of large salt pans. Greeks have harvested sea salt and fleur de sel along the Mediterranean sea coast, particularly the Mani Peninsula of Lakonia and Missolonghi. Fleur de Sel is a rare and expensive type of sea salt that is most favored by cooks due to its fine, light crystals that have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
Fleur de Sel Salt from Mani (Laconia) Image
Fleur de Sel Salt from Mani (Laconia)
Pierroutsakos Fleur de Sel Salt from Mani is the most precious and qualitative salt obtained in Greece. Famous throughout the country, it is a must in every gastronome’s kitchen.